Robust cuts of beef, brimming with flavor

Exceed your customers’ expectations all natural, antibiodic and hormone-free healthy red meat.

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Tenderloin Steaks

The tenderloin steak is a popular steak because it is tender and lean. It is also more mild flavored than beefier steaks, making it a good choice for people who like to pair their steaks with sauces.

These grass fed tenderloin steaks are marbled and flavorful, have been carefully trimmed and are ready to cook.

Free range grass fed beef is not only more humane for the livestock, it’s better for you too. 100% grass fed beef is lower in saturated fat as well as a great source of valuable nutrients like vitamins A & E, conjugated linoleic acid (CLA), and omega-3 fatty acids.


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Ribeye Steaks

Among the most choice beef cuts, the ribeye offers bold, intense beefy flavor with the tenderness of prime rib.

These whole ribeyes are ready to roast whole or slice into individual steaks.

Our 100% Grass-Fed Reserve Beef is amongst the finest beef in the midwest. Exceptionally tender and flavorful, this beef is hand selected to exceed your expectations.

Concord Farms cattle are raised 100% grass-fed & finished, free range on massive pastures, without hormone or antibiotic growth promotants.


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Chopped Burgers

You'll never want a common beef burger again after trying our premium, restaurant quality chopped burgers!

Grass fed burgers cook faster and offer a lighter, beefier flavor than feed lot beef. These beef patties are individually packaged and incredibly lean with a 96% lean/fat ratio (ideal for moist burgers).

The beef is chopped, not ground, using only solid muscle, so each burger has superior texture to beef ground from cheap trims.